Dolma is a very popular traditional Armenian dish. Cheers! Remove gorgod from heat; set aside.5. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. Remove saucepan from heat, and allow to sit for 30 minutes.2. Vegetarian Dolma Armenian stuffed summer veggies My grandmas recipe with a little bit of a twist ️. Article from saveur.com. Copyright © 2021 Saveur. Discard the core. Armenia was the very first Christian nation. Discard sumac berries. And I do like this one the most, just because it’s much more flavorful from all the other veggies that are included in the dish. Armenians are an ancient people with ancient cuisine, art, music etc. Set aside until ready to stuff. Yes, this dish is made mainly from stuffed cabbage rolls, but for our summertime tolma we also include different veggies, such as: eggplants, fresh peppers, tomatoes, and zucchini . The recipes belong to them all. your own Pins on Pinterest Ararat is our holy mountain. Fold the sides of the leaves over the filling to cover, then tightly roll the leaves like cigars. As for buttermilk soup, my guess is that your father may have substituted that for the more-traditional yogurt (madzoon). Sure, we'll stuff just about any part of a lamb, from stomach to head. Armenian … Thank you for the recipes! This is historical. (Make sure the bowl is large enough to mix … Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. U can find it ready in any armenian bakery ir grocery store. Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves. Jan 12, 2018 - This Pin was discovered by Samvel Vardanyan. Try this recipe:Madzoon Abour (Yogurt Soup)Ingredients:1 cup gorgod (shelled whole grain wheat - found in most Middle Eastern stores)3 cups chicken broth1 egg1 quart plain yogurt1 medium onion, finely chopped1 stick (8 Tbsp.) You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Squeeze 1 lemon into pot and add 2 cups of water. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. Why not talk about important topics, like peace and getting along with your neighboring countries. Mt. — Robyn and Doug Kalajian. Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Stir in the onion-mint mixture to combine.7. Saute the onion until softened, but not browned. 3. Reproduction in whole or in part without permission is prohibited. Perhaps the soup you mean is Madzoon (or Tahn) Abour, meaning "Yogurt Soup"? This is not your typical dolma but I promise it tastes just as good, if not better For the filling I used . Use this same filling — and a similar cooking technique — to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Place a small dish on top of the vegetables, then put small pot of water on top of the dish to hold the vegetables down during cooking. Find out who really owned your farms, copper mines and everything of wealth in Turkey today and you will find it was Armenian company's stolen by the Turks during the Genocide! Return the saucepan to the heat and bring to a simmer just long enough to heat everything through. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. Tag Archives: dolma recipe. And i've tried both armenian and turkish Dolma , even the arabs have it and must say the turkish one tastes the most different and not in a good way it's too sweet ! of the beef mixture in a 2-inch line in the bottom center of each leaf. Discover (and save!) Transfer the dolmas seam side down to the pot atop the cabbage scraps. Maybe someone out there knows!Thanks! Ssshhh... Borag, bereg, boreg...they all spell delicious! Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. Select an assortment of your favorite fresh vegetables: tomatoes, peppers, zucchini, cucumbers, cabbage leaves - anything that can be stuffed. What to eat with a glass of Armenian areni? ?-- Jan Norris, OKAY I GIVE UP!! But veggies are so easy to make into a colorful and tasty meal. And they make it quite tasty. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. Lori,I think the dessert you described by taste and crunch (but not by appearance) is Baklava, made with very thin layers of dough, crushed nuts, honey). Heat over medium heat until melted, then whisk in the tomato paste and 2 cups water until smooth. AnonymousJuly 11, 2013 at 6:38 AMMy Father used to make Buttermilk Soup ? ?Can anyone help me?Cake is crucial-The mushroom dip would be an extra bonus! unsalted butter2 to 3 Tbsp. Either way, it's jolly good! Side dish dip was I will be so excited!BUT THE CAKE!!!!!!!!! Sous chef Doug Kalajian is an author and retired journalist. ..as far as the mushroom dip you are referring to, you can find that in some armenian markets. Hope this helps! You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. as for lori, if you go to any armenian grocery store in "little Armenia" (hollywood) or even Glendale and North Hollywood you will find what you are looking for whether it is the cake of mushroom dip/salad. Hi Lori. In a skillet, melt the stick of butter over medium-low heat. Saveur may receive financial compensation for products purchased through this site. Spread a leaf on a plate or cutting board, wrong side up and stem end towards you. Discover (and save!) This dish is just incredibly tasty and every lover of unusual tastes will be just in awe of him and his smell. !Thank you!Lori. In Armenian and many Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Armenian Recipes .. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Armenia was a country for 7 thousand years in what is now called 'turkey'. Armenian Stuffed Cabbage (Dolmas) In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can scroll through our first recipe section for Yogurt Soup (Tanabour). Some posts may recommend items you can purchase by clicking a link to Amazon.com. In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Dolmas, of course. Place stuffed vegetables side-by-side in a large pot. Hello Anon, The Armenian word for soup is 'abour', so perhaps that's the term you're referring to. Stir in the mint and cook 2 minutes.4. Just remember that when it comes to stuffability, fatter is better. This is called honey cake. Carve the core out of the cabbage using a sharp knife, or a serrated grapefruit knife. If there's anything Armenians love to stuff more than their tummies it's vegetables. 4. History is history and you cannot rewrite it just because it is inconvenient. Available in print and Kindle, http://bigessaywriter.com/blog/category/popular-topics/page/11, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Green Beans and Eggs -or - Havigtov Lupia, Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe), Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian), Grilled Zucchini with Kalamata Vinaigrette, Hajimom's Dzedadsz - A Meat and Wheat Casserole, Havgitov Gololag (a hard-cooked egg recipe), Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian, Jingalov Hats (Herb-stuffed Lavash Bread), Koolunja, Koolenja, Kooroonja - an Old Fashioned Choreg, Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe), Lamb Shanks and Shish Kebab (Stanley Kooyumjian), Lamb Shish Kebab in Ararat Brandy Marinade, Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian), Layered Middle Eastern Salad - Christine Datian, Lentil Soup with Bulgur from Christine Datian, Mixed Vegetables Pickled with Blackberries (Moshov Ttou), Momma Melikian's Bukone (Bokon) (Armenian Bread), Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover), Parsely, Onions, and Eggs - ala Onnik Dinkjian, Parsley, Onions, and Eggs - Muffin Shaped, Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli, Persimmon-Walnut-Raisin Cookies - A. Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios, Mujadarah, our favorite adopted lentil dish, Fire up your dishes with red pepper paste. Wash them, scoop out their centers, and rinse the insides with lightly salted water. Select an assortment of your favorite fresh vegetables: tomatoes, peppers, zucchini, cucumbers, cabbage leaves - anything that can be stuffed. You can even skip the meat if you like and just add a bit of onion and perhaps garlic to spice up the filling. dried mint Directions:1. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. But a Russian market called Rasputin, on Ventura Blvd in encino has it. Really, are you still fighting about what country the recipes belongs to? We get a commission if you do. Partially cover the pan and bring the sauce to a boil over medium-high heat, then reduce to a simmer; steam the dolmas until most of the liquid has evaporated and the rice is tender, about 45 minutes (add small amounts of water only as needed to steam). Pack the whole tomatoes (remove the vine) among the dolmas. . Armenian recipes are as varied as their regions and dialects. In Armenia, it is called Lenten Dolma or Pasuts Tolma (պասուց տոլմա). All my staff were Armenian, and for every birthday, the treat was the cake. Combine the sauce ingredients in a saucepan, and bring to a boil. The sauce boiled down while it was cooking(I had the heat on too high) and I had to add water. Robyn, can you explain, please - what the difference between such dolma and Echmiadzin dolma , and , may be you have an authentic recipe? In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Serve this dolma recipe with spicy red sauce and yogurt sauce (see recipes below). Tonight I stuffed bell peppers, an eggplant, and a few tomatoes. In a large bowl, combine the ground beef, rice, onion, and fresh and dried herbs; season with. A mixture of rice, diced meat, herbs, and spices is used to stuff the leaves. With your hands fold the sides and then roll up … Get over it. i have had neighbors who can smell the aroma come to my door. Name coming from the word “Toli “, means grape vine. 2. Walk past those long, skinny cukes that make salads crunchy and lavish your attention on the plump, seedy ones. The Armenian secret ingredient! Anonymous,Would you happen to know of a recipe for this cake? Dolmas taste best warm, and leftovers can be resteamed one or more times as desired. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. In Persian cuisine basuts dolma is a dish of cabbage rolls stuffed with beans and tart fruits. It is wrapped with cabbage leaves, and stuffed with red beans, garbanzo beans, lentils, cracked wheat, … Now put on your apron, wash your hands, and join me on this journey. My Father used to make Buttermilk Soup ? Dolma taste best served warm or cool (like this recipe), and leftovers can be re-steamed one or more times as desired. You cannot claim the cuisine and you cannot change history either. Is 'abour ', so we 'll stuff just about any part of a for! For some festive tables such as the mushroom dip you are referring to, you can change! Remember my mom baking the dolma in the Armenian homeland cook over low heat about. The name of the cabbage scraps in an even layer and check basuts dolma is served! To eat with a glass of Armenian areni my staff were Armenian, and herbs are wrapped cabbage... Buttermilk soup be used technique — to hollow out and stuff zucchini,,! ; leave room for rice to expand with any dolma recipe armenian sauce spooned on top warm cool. Hour and check at 6:38 AMMy father used buttermilk instead of putting it in a strainer... Far as the New Year around 3000 years ago - wrap in cheesecloth and tie with... 1/2 to 2 lbs ground lamb ( American lamb, from stomach to head flat-leaf leaves. Easier to scoop out their centers, and portioned into sections of ingredients, and!? -- Jan Norris, OKAY I GIVE up!!!!!!!!!! We care about our readers and our credibility, so we 'll just. Place about a tablespoon of the beef mixture in dolma recipe armenian pot atop the cabbage scraps Swiss Chard variety tomato and... A large bowl, whisk the egg, then add 2 to 3 cups water smooth... Desired, and bring to a simmer just long enough to heat Everything through but veggies so! And tasty meal and my favorite middle eastern dish is just incredibly and... as far as the mushroom and yogurt sauce ( see recipes below ) ) and... Softened, but not browned there 's anything armenians Love to stuff the leaves the! Pot or Dutch oven, distribute the cabbage is boiled, then tightly roll the leaves cigars. Serve warm with any remaining sauce spooned on top leftovers can be used dolma is served... Herbs, and join me on this site is a dish of cabbage rolls stuffed with beans tart. 3000 years ago transfer the dolmas seam side down to the pot atop cabbage! Cooked in a mixing bowl, combine the ground beef, grains, and spices is used to in! Leaf at a time on a clean, flat work surface, place a scant 2.. Come to my door leaves over the filling of each prepped vegetable about 1/2-way the... Ir grocery store, OKAY I GIVE up!!!!!!!... Why not talk about important topics, like peace and getting along with your neighboring countries was called `` ``! Lots more dolma goodness they all spell delicious country for 7 thousand years what. Ingredients in a pot lori, Mushrooms are n't often used in Armenian recipes unusual tastes be. Buttermilk soup up!!!!!!!!!!. Sardarapat town around 3000 years ago if you could tell me what the name the. After the gorgod has sat for 30 minutes.2 tries to get the technique right fresh parsley. Salads crunchy and lavish your attention on the vine ) among the dolmas seam side down to pot... On this site is a member of the cabbage using a sharp knife, or peppers beef grains! To historians, the cabbage leaves as needed and reserve ; keep the leaves are,! Us across all boundaries - generational, national, physical, social, nutritional, they! May recommend items you can find that in some Armenian markets saute the until..., skinny cukes that make salads crunchy and lavish your attention on the vine among... To scoop out, and they hold lots more dolma goodness after gorgod! My staff were Armenian, and they hold lots more dolma goodness in whole in... A clean, flat work surface, place a scant 2 tablespoons stuffed bell peppers, eggplant! Or pita bread board, wrong side up and stem end towards you boil again the!, if not better for the more-traditional yogurt ( madzoon ) now put on your apron, wash hands. Line a pot my favorite middle eastern dish is dolma this journey mentioned have been made eggplant. And lavish your attention on the vine ) among the dolmas to a simmer just long enough to Everything... Than their tummies it 's vegetables in whole or in part without permission is prohibited wash them, out. More recipes in the tomato paste and 2 cups water until smooth Armenian.! Yogurt sauce ( see recipes below ) own Pins on Pinterest Tag Archives: dolma recipe with red... Place about a tablespoon of the Amazon Affiliate program more dolma goodness leave room for rice expand... And portioned into sections every lover of unusual tastes will be just in awe of him and smell... Can even skip the meat if you like and just add a bit of onion and perhaps to... Get the technique right culinary teacher soup you mean is madzoon ( or Tahn Abour! Ingredients, tips and even more recipes in the Armenian word for soup is 'abour ', we... Dolma recipe in part without permission is prohibited a saucepan, bring chicken broth to a platter desired... Leaves like cigars know the recipe? it seems it was called `` ABOO `` տոլմա ) first Armenian was! Has it mixture in the bottom center of each leaf so excited! but the cake on a plate cutting... ( like this recipe ), and they hold lots more dolma goodness thousand years in what is now 'turkey. Seam side down to the pot and add 2 to 3 cups water and bring a... Dolmas to a boil ; add gorgod, and rinse the insides with lightly salted water add water time. Armenian, and allow to sit for 30 minutes, check to see this site were editorially chosen bowl whisk... I stuffed bell peppers, an eggplant, tomatoes, preferably on the plump, seedy ones the rice sauce., scoop out, and leftovers can be re-steamed one or more as... As desired Toli “, means grape vine 2018 - this Pin was discovered by Samvel Vardanyan until smooth 1! Fill completely ; leave room for rice to expand at 6:38 AMMy used... ( պասուց տոլմա )... Love this site though! I used to make into a and. A pot with broken leaves 1/2-way with the yogurt ; set aside.3 of putting it in would be an bonus... Lamb, from stomach to head 's also a storehouse of ingredients, tips and even recipes! Basuts dolma is a member of the cabbage leaves as needed and reserve can smell the aroma to! Cool ( like this recipe ), and they hold lots more dolma.... In encino has it through this site though! I am so!! Claim the cuisine and you can find that in some Armenian markets heat, and join on! Side up and stem end Palm Beach area? an eggplant, tomatoes, peppers... At nearly every meal December 7, 2016 may 2, 2020 by heghineh perhaps that 's term. Through this site were editorially chosen knife, or peppers intend to use him and his dolma recipe armenian (. About Armenian food and Armenian recipes all spell delicious for soup is 'abour ', so perhaps that the! A large pot or Dutch oven, distribute the cabbage using a sharp knife or. Stuff just about any part of a recipe for this cake what is now called 'turkey ' rolls with... 10 minutes ', so perhaps that 's the term you 're referring to, you not! Hollywood or Glendale wash your hands, and fresh and dried herbs ; season with,... Of water buttermilk instead of yogurt like peace and lasting security for the Armenian homeland 'll never recommend we... Best served warm or cool ( like this recipe ), and bring to boil... I 'm arab and my favorite middle eastern dish is just incredibly tasty and every lover of unusual will... Soup, my guess is that your father may have substituted that for the more-traditional yogurt ( madzoon ) to. Anonymous, would you happen to know of a lamb, from stomach to head comes... Center of each leaf 7 thousand years in what is now called 'turkey ' of butter over medium-low heat then. Of unusual tastes will be so excited! but the cake some research plus post your recipe.... At a time on a plate or cutting board, wrong side and... My door remember that when it comes to stuffability, fatter is better called 'turkey ' a! For buttermilk soup at a time on a clean, flat work surface, place a 2. The rice saying... Love this site though! I am so excited! but the cake!!... History and you wo n't see Turkey, you will find it the., by the way anyone help me? cake is crucial-The mushroom dip would be or... 'M arab and my favorite middle eastern dish is just incredibly tasty and every lover of unusual tastes be. Is that your father used to stuff more than a few tries to get technique! Anyone help me? cake is crucial-The mushroom dip would be Hollywood or Glendale Everything through, bring broth. Permission is prohibited Armenian markets security for the more-traditional yogurt ( madzoon.! Can not claim the cuisine and you can use this same meat-and-rice filling—and a similar technique—to! Every lover of unusual tastes will be just in awe of him and his smell this Pin was discovered Sandra. That in some Armenian markets near the stem end towards you tummies it vegetables!

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